INGREDIENTS: 8 ounces whipping cream 3 tablespoons unsalted butter, room temperature 2 tablespoons dried cherries, chopped 1 lb. semisweet or bittersweet chocolate, finely chopped Cocoa powder, for dusting truffles METHOD: Line the bottom and sides of a small square dish with parchment paper. Bring cream and butter to a simmer in a sauce pot. Remove...Read More

INGREDIENTS: 2 cups sugar 1 can (5 ounces) evaporated milk 1/2 cup butter 1 package (12 ounces) semisweet chocolate chips 1 jar (7 ounces) marshmallow crème 1 teaspoon vanilla 1 cup slivered almonds, toasted* 3/4 cup dried Bing cherries, chopped Whole blanched (skin removed) almonds (about 2/3 cup), toasted*, for garnish (optional) METHOD: Butter a...Read More