A classic Greek alevropita (feta tart) from Epirus made with a quick batter, olive oil, and crumbled feta. Thin, crisp, and ideal for appetizers or mezze platters.Read More

This Melon and Cucumber Salad with Feta, Black Pepper, and Mint combines sweet melon, crisp cucumbers, and a bright lemon dressing for a vibrant, savory summer side dish.Read More

Crisp, colorful, and full of Mediterranean flair, this Green Bean Salad with Feta, Mint, and Red Onions is the perfect summer side or light main course. The combination of creamy feta, refreshing mint, and tangy red onion creates a bright and balanced flavor profile that pairs beautifully with grilled meats, seafood, or simple flatbreads. Serve...Read More

Few dishes capture the essence of summer quite like this Watermelon Feta Mint Salad. Juicy, chilled watermelon pairs beautifully with salty crumbles of feta and the aromatic freshness of mint and parsley. Thinly sliced onion adds a subtle bite, while a bright vinaigrette of red wine vinegar or lime juice ties it all together. Cool,...Read More

This Mediterranean Garbanzo and Feta Salad is a vibrant mix of creamy feta, briny Kalamata olives, and juicy cherry tomatoes, all tossed in a lemon–harissa dressing that packs a little heat. It’s hearty enough to serve as a light lunch yet elegant enough to accompany grilled lamb, chicken, or seafood. With its bold flavors and...Read More

This simple yet irresistible appetizer captures the essence of late summer—sweet, juicy cherry tomatoes, fragrant garlic, and briny feta cheese meld together under the broiler into a bubbling, golden dish that’s perfect for sharing. The heat softens the feta just enough to make it creamy inside, while the quick-sautéed tomatoes and capers create a tangy,...Read More