Serve this delicious Mediterranean feta spread on a platter with pita crackers or flatbread, marinated Greek olives, marinated mushrooms, pickled peppers, or marinated artichoke hearts. INGREDIENTS: 2 (8-ounce) packages cream cheese, softened 4 ounces feta cheese, crumbled 2 tablespoons olive oil 2 green onions, finely chopped 2 cloves garlic, minced 2 1/2 teaspoons dried oregano...Read More

INGREDIENTS: Cheese 2-3 gallons goat milk or cow milk 1 packet mesophilic DVI Culture – OR – 4 oz. mesophilic culture from a mother culture 1 teaspoon liquid rennet dissolved in 1/2 cup water* Brine: 1/2 cup Kosher salt per 1/2 gallon of water (boiled and cooled to below room temperature) * NOTE: I use...Read More

The perfect side dish for marinated grilled lamb! INGREDIENTS: 4 medium potatoes 4 eggs, separated 1/4 cup half-and-half 5 tablespoons butter 1 small onion, minced 1 celery rib, minced 1 cup finely crumbled feta cheese Salt and pepper METHOD: Place the potatoes in a large saucepan with enough salted water to cover them and bring...Read More