Fig jam is endlessly versatile. Beyond the cheese board, we have included some tasty ideas below to inspire you! INGREDIENTS: 1/2 lemon,  thickly sliced, seeded 1 1/2 pounds fresh ripe figs, halved (about 4 cups) 2 1/4 cups sugar 1 cinnamon stick, about 3 inches 2 teaspoons fresh ginger root, peeled and minced 1/8 teaspoon...Read More