This Fresh Fig Chutney is a celebration of late-summer abundance — a perfect balance of sweet, tangy, and warmly spiced flavors captured in every spoonful. Ripe figs simmer gently with red wine vinegar, brown sugar, ginger, jalapeño, and aromatic spices to create a jewel-toned preserve that’s as versatile as it is beautiful. Serve it with...Read More

Fig jam is endlessly versatile. Beyond the cheese board, we have included some tasty ideas below to inspire you! INGREDIENTS: 1/2 lemon,  thickly sliced, seeded 1 1/2 pounds fresh ripe figs, halved (about 4 cups) 2 1/4 cups sugar 1 cinnamon stick, about 3 inches 2 teaspoons fresh ginger root, peeled and minced 1/8 teaspoon...Read More