This Tuscan Marinara Sauce, known in Italy as Pomarola Toscana, is a rustic tomato sauce that celebrates the pure, sun-ripened sweetness of summer tomatoes. Made with a medley of fresh herbs, vegetables, and olive oil, it’s slow-simmered to coax out depth and richness while preserving the vibrant freshness of the fruit. Perfect for tossing with...Read More

These crisp, gluten-free seed crackers are packed with flavor and wholesome ingredients. Made with a blend of seeds, chickpea flour, and a touch of olive oil, they bake into golden, crunchy pieces that pair beautifully with cheese, dips, or charcuterie. They’re equally delicious as a healthy everyday snack. INGREDIENTS: 1 cup mixed seeds (flax, hemp,...Read More

This gluten-free pie crust is tender, flavorful, and versatile—perfect for both sweet pies and savory quiches. Made with a blend of potato starch, tapioca flour, millet flour, and almond meal, it bakes up with a delicate texture and nutty depth of flavor. Whether you’re making a holiday dessert or a comforting weeknight quiche, this crust...Read More

Part macaroon, part drop cookie, these Coconut Chocolate Chewies are deeply chocolaty, chewy, and naturally gluten-free. The rich cocoa base creates an intense chocolate flavor, while the shredded coconut adds a subtle nutty sweetness and irresistible texture. With just a handful of ingredients and no flour, these cookies come together quickly—perfect for last-minute baking, holiday...Read More

This quinoa salad is simple, delicious, and packed with plant-based protein. It's an easy dinner idea you can make ahead and refrigerate, ready in under 30 minutes. Healthier than potato or macaroni salad, it offers a nutritious alternative to summer side dishes.Read More

  Rich, fudgy, and delightfully chewy, these gluten-free chocolate coconut cookies are proof that simple ingredients can create irresistible treats. Whipped egg whites give them a light, crackly shell while the combination of deep cocoa and toasted coconut delivers an indulgent bite with just the right amount of sweetness. Perfect for chocolate lovers and coconut...Read More

Dairy and gluten-free, these crispy almond crackers are very easy to make and quite tasty. Pair them with any savory dip of your choice INGREDIENTS: 2 cups blanched almond flour 1 ½ tablespoons olive oil 1 ½ tablespoons water 1 teaspoon coarse sea salt, divided Optional: 1/2 teaspoon of Italian herb blend or rosemary METHOD:...Read More

INGREDIENTS: 4 to 5 nectarines 1 cup water 6 eggs 1 cup plus 2 tablespoons sugar 2 1/3 cups ground almonds 1 heaping teaspoon baking powder METHOD: Preheat the oven to 375˚F. Butter and line an 8-inch springform pan with parchment paper. Set aside Place the nectarines in a casserole dish with 1 cup of...Read More

This bright-flavored, gingery dressing wakes up kale salad in the best way. Also, try it as a topping or sauce for grain and vegetable bowls. INGREDIENTS: DRESSING 1/2 cup peeled, roughly chopped carrot (1 large carrot) 1 tablespoon minced white onion 3/4 inch piece fresh ginger, peeled 2 tablespoon rice wine vinegar 1 teaspoon coconut...Read More

This excellent gluten-free flour formulation comes from King Arthur Flour, America’s oldest flour company in Vermont. Special diets, such as the gluten-free diet required for celiac disease, can be very challenging especially if you enjoy traditional baked goods and bread. Tested, reliable formulations using quality ingredients to replicate traditional baked products (which use wheat flour)...Read More