Packed with natural sweetness and satisfying crunch, these no-refined-sugar bars are the perfect grab-and-go snack for farmers-market mornings or afternoon energy slumps. Medjool dates and almond butter form a chewy, caramel-like base, while toasted nuts, seeds, and dried fruit add texture and nutrition. They’re wholesome, portable, and endlessly adaptable to your favorite mix-ins. INGREDIENTS: 1...Read More

This vibrant salad is a celebration of color and crunch — finely chopped kale and red cabbage tossed in a zesty ginger carrot dressing that’s bright, flavorful, and full of life. The dressing’s balance of sweet, tangy, and subtly spicy notes complements the earthy greens beautifully, while creamy avocado and a sprinkle of sesame seeds...Read More

This Tuscan Marinara Sauce, known in Italy as Pomarola Toscana, is a rustic tomato sauce that celebrates the pure, sun-ripened sweetness of summer tomatoes. Made with a medley of fresh herbs, vegetables, and olive oil, it’s slow-simmered to coax out depth and richness while preserving the vibrant freshness of the fruit. Perfect for tossing with...Read More

These crisp, gluten-free seed crackers are packed with flavor and wholesome ingredients. Made with a blend of seeds, chickpea flour, and a touch of olive oil, they bake into golden, crunchy pieces that pair beautifully with cheese, dips, or charcuterie. They’re equally delicious as a healthy everyday snack. INGREDIENTS: 1 cup mixed seeds (flax, hemp,...Read More

This gluten-free pie crust is tender, flavorful, and versatile—perfect for both sweet pies and savory quiches. Made with a blend of potato starch, tapioca flour, millet flour, and almond meal, it bakes up with a delicate texture and nutty depth of flavor. Whether you’re making a holiday dessert or a comforting weeknight quiche, this crust...Read More

Part macaroon, part drop cookie, these Coconut Chocolate Chewies are deeply chocolaty, chewy, and naturally gluten-free. The rich cocoa base creates an intense chocolate flavor, while the shredded coconut adds a subtle nutty sweetness and irresistible texture. With just a handful of ingredients and no flour, these cookies come together quickly—perfect for last-minute baking, holiday...Read More

This quinoa salad is simple, delicious, and packed with plant-based protein. It's an easy dinner idea you can make ahead and refrigerate, ready in under 30 minutes. Healthier than potato or macaroni salad, it offers a nutritious alternative to summer side dishes.Read More

  Rich, fudgy, and delightfully chewy, these gluten-free chocolate coconut cookies are proof that simple ingredients can create irresistible treats. Whipped egg whites give them a light, crackly shell while the combination of deep cocoa and toasted coconut delivers an indulgent bite with just the right amount of sweetness. Perfect for chocolate lovers and coconut...Read More

Dairy and gluten-free, these crispy almond crackers are very easy to make and quite tasty. Pair them with any savory dip of your choice INGREDIENTS: 2 cups blanched almond flour 1 ½ tablespoons olive oil 1 ½ tablespoons water 1 teaspoon coarse sea salt, divided Optional: 1/2 teaspoon of Italian herb blend or rosemary METHOD:...Read More

Simple and elegant, this old-fashioned fruit compote transforms humble dried fruit into a jewel-toned dish rich with natural sweetness and warm spice. The combination of apricots, prunes, and golden raisins simmered with cinnamon and citrus creates a comforting treat that’s as lovely served warm as it is chilled. INGREDIENTS: 1 cup dried apricots 1 cup...Read More