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Greek
Better known among friends as Sofia’s Fabulous Potatoes, this rustic dish is a staple in Greek villages—simple yet unforgettable. At a recent dinner party, Sofia casually peeled and chopped potatoes while chatting with guests, sprinkling in seasonings almost absentmindedly. But the moment everyone tasted the finished dish, conversation stopped and eyes lit up—these lemony roasted...
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Tzatziki is a bowl with ingredients
Cool, creamy, and refreshing, this Greek yogurt sauce is a staple of Mediterranean cuisine. Made with tangy yogurt, crisp cucumber, fresh garlic, and a hint of lemon, it strikes the perfect balance of bright flavor and rich texture. This versatile dip pairs beautifully with grilled meats, roasted vegetables, or fresh seafood, and it also makes...
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Having a party? Here’s a great dish for a crowd — add some grilled veggies, pita bread, and tzatziki for an easy summertime dinner! INGREDIENTS: 20 6  oz. boneless skinless chicken breasts 1 quart nonfat plain Greek yogurt 1/4 cup garlic minced 1 tablespoon coriander 1 tablespoon cumin 1 tablespoon cinnamon 2 teaspoons cayenne 2...
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Skordalia is a potent, but delicious Greek dip or sauce with a rich velvety texture, healthy and full of antioxidants from the garlic and olive oil (and walnuts, if you use them). Skordalia can be made with potatoes, bread, or with a combination of walnuts (or sometimes almonds) and bread. Potatoes will give you a...
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INGREDIENTS: 3 tablespoons olive oil 3 to 4 medium leeks (about 1 1/2 pounds total), well rinsed, drained, and both white and light green parts chopped 1 large egg 1 tablespoon milk 2 medium potatoes (about 10 ounces), peeled and coarsely grated 3 tablespoons chopped Kalamata olives 1/3 cup grated kefalotyri (or Parmesan cheese) 2...
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This vegan version of karidopita is full of flavor, spicy and moist — a satisfying cake to enjoy anytime. INGREDIENTS: Cake 1 cup vegetable oil 2 cups water 1/2 cup cognac 1/2 cup golden raisins 1/2 cup dark raisins 4 cups all-purpose flour 1 1/2 cups sugar 4 teaspoons baking powder 1/2 teaspoon cinnamon 1/2...
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These Greek lemon potatoes are crispy on the outside, and fluffy on the inside and make a delicious side dish for roasted lamb, chicken, or beef. INGREDIENTS: 7 large russet potatoes, cut into wedges 3/4 cup olive oil 3/4 cup water 3 garlic cloves, minced 1 teaspoon dried Greek oregano 2 lemons, juiced 1-2 teaspoons...
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This is a creamy, dairy-free traditional Greek spread commonly served as a dip with pita triangles or crackers. INGREDIENTS: 8 slices of day-old white bread, crusts removed 4 tablespoons Tarama carp roe caviar* 2 tablespoons finely minced onion 3/4 cup mild extra virgin olive oil 5 tablespoons lemon juice, freshly squeezed METHOD: Remove crusts from...
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