Rich, buttery, and perfectly chewy, these vanilla honey caramels are a holiday treat worth making at home. Infused with fragrant Tahitian vanilla and the delicate sweetness of honey, they’re finished with a sprinkle of Fleur de Sel—the “caviar of salt”—for a hint of crunch and a balance of sweet and savory. Wrapped individually, they make...Read More

Rich, buttery, and irresistibly chewy, these Vanilla Almond Caramels with Fleur de Sel are a decadent treat with just the right balance of sweet and salty. Roasted almonds add a nutty crunch, while real vanilla beans infuse the caramels with warm flavor. A final sprinkle of delicate sea salt enhances every bite. Perfect for holiday...Read More

In the winter, fresh crop almonds are plentiful at our farmers’ markets. Toffee makes a delightful holiday gift from your kitchen and is very easy to make! INGREDIENTS: 2 cups raw almonds 1 1/2 cups butter (use fresh, flavorful butter) 1 1/4 cups sugar 1/4 tablespoons light corn syrup 1/2 teaspoon salt 3/4 cup water...Read More

INGREDIENTS: 3 cups sugar 2/3 cup corn syrup 1/3 cup cold water 2/3 cup chopped dried apricots 2 egg whites 1 teaspoon vanilla 1 cup chopped walnuts METHOD: In a large saucepan, combine sugar, water, and syrup. Bring mixture to a boil, and cover the pot for three minutes to wash down crystals on sides...Read More