Rich, buttery, and perfectly chewy, these vanilla honey caramels are a holiday treat worth making at home. Infused with fragrant Tahitian vanilla and the delicate sweetness of honey, they’re finished with a sprinkle of Fleur de Sel—the “caviar of salt”—for a hint of crunch and a balance of sweet and savory. Wrapped individually, they make...Read More

Rich, buttery, and irresistibly chewy, these Vanilla Almond Caramels with Fleur de Sel are a decadent treat with just the right balance of sweet and salty. Roasted almonds add a nutty crunch, while real vanilla beans infuse the caramels with warm flavor. A final sprinkle of delicate sea salt enhances every bite. Perfect for holiday...Read More

Delicate, airy, and irresistibly sweet, this Old-Fashioned Apricot Walnut Divinity is a confection that evokes the charm of a bygone era. Made with beaten egg whites and hot sugar syrup, this classic candy has a melt-in-your-mouth texture that’s light yet rich. Tender pieces of dried apricot add a fruity brightness, while toasted walnuts add a...Read More