INGREDIENTS: 1/4 cup pure honey 2 tablespoons red or white wine vinegar 2 tablespoons Dijon mustard 
 1/4 teaspoon salt, plus more to taste 1/2 cup extra-virgin olive oil Pepper, to taste METHOD: In a jar, combine the honey, vinegar, mustard and salt. Screw on the lid, and shake well to combine. Pour in the...Read More