INGREDIENTS: 4 ripe kiwis, peeled and sliced 2 cups honeydew melon, seeded and peeled, cut into chunks 2 tablespoons fresh lime juice 1 tablespoon agave nectar (or honey) 6 ice cubes 2 mint sprigs, optional, for garnish METHOD: In a blender, whirl melon, kiwi, lime juice, sweetener, and ice cubes until blended and smooth. Divide...Read More

This refreshing melon bowl is a crowd-pleaser and perfect for a summer picnic or beach party. INGREDIENTS: 1 1/2 cups water 1 1/2 cups sugar 1 jalapeno, seeded, cut in half horizontally 1 teaspoon whole cloves 2 large honeydew melons, cut in half and seeded 2 cantaloupes, cut in half and seeded METHOD: Combine the...Read More

Sweet, fresh cherries make this melon summer salad a perfect choice to serve for brunch.  If possible, use a cherry pitter so cherries can be left whole. INGREDIENTS: 1/4 honeydew melon, seeds and skin removed, and cut into 1/2″ slices 1/4 cantaloupe melon, seeds and skin removed, and cut into 1/2″ slices 1/4 cup minced...Read More