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Braised Romano Beans with Tomatoes and Garlic

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If you’ve never cooked Romano beans, you’re in for a treat. These broad, flat Italian green beans have a hearty texture and rich, earthy flavor that stand up beautifully to slow cooking. Unlike slender green beans, Romano beans become exceptionally tender when gently braised, soaking up the flavors of garlic, tomatoes, and olive oil until...

Slow-Braised Romano Beans

VegetablesBorba Family Farms, braised romano beans, california produce, edible paradise, farmers market recipes, flat green beans, how to cook romano beans, italian green beans, italian romano bean recipe, mediterranean cooking, romano beans, seasonal vegetables, summer side dishes

Tender, flat Romano beans—sometimes called Italian pole beans—are one of summer’s hidden gems. Unlike slender green beans, Romano beans are at their best when cooked slowly, allowing them to become silky, buttery, and full of flavor. Braised with onion, garlic, olive oil, and a splash of white wine or water, they make a wonderfully rustic...