This Rich Chocolate Ice Cream is everything a homemade frozen dessert should be: velvety, intensely chocolatey, and perfectly balanced with a subtle tang from buttermilk. The combination of rich cream and farm-fresh egg yolks gives it an irresistibly smooth texture, while high-quality cocoa adds depth and sophistication. It’s a simple yet luxurious treat that churns...Read More

This Apricot Almond Milk Ice Cream is a silky, dairy-free delight — naturally sweetened with honey and rich in flavor from sun-kissed dried apricots. The almond milk adds a delicate nuttiness that pairs perfectly with the bright fruit, creating a frozen treat that’s both refreshing and satisfying. It’s simple to make and perfect for anyone...Read More

Nothing says summer quite like a bowl of homemade peach ice cream. Sweet, juicy peaches blended with cream make a simple yet irresistible treat you can churn up in less than an hour with an ice cream maker. Fresh, fruity, and creamy—it’s the perfect way to savor the peach season. INGREDIENTS: 2 cups ripe, sweet...Read More

This luscious ice cream combines the tropical sweetness of ripe bananas with the warmth of dark rum and a hint of spice. For extra richness, use duck egg yolks from Clara’s Eggs Farm at the Aptos Farmers Market—you’ll taste the difference in every creamy bite! INGREDIENTS: 1 1/2 cups whipping cream 1 1/2 cups half...Read More

Nothing captures the essence of summer quite like fresh Bing cherries. Their deep, dark hue signals ripeness and delivers a naturally sweet, juicy flavor that shines in this velvety ice cream. The recipe uses a cream cheese–based custard, giving the finished dessert a rich, tangy smoothness that perfectly complements the cherries’ brightness. Choose large, plump,...Read More

Rich, creamy, and irresistibly smooth, this dulce de leche ice cream transforms the classic caramelized milk confection into a frozen delight. Each spoonful balances velvety custard with ribbons of golden sweetness, creating a dessert that feels both indulgent and comforting. Toasted hazelnuts add a welcome crunch, while a drizzle of extra caramel or dark chocolate...Read More

Bright, tangy, and refreshingly smooth, this lemon buttermilk ice cream is the perfect balance of creamy richness and zesty citrus. The buttermilk adds a subtle tang that complements the sweetness, while fresh lemon juice and zest bring a burst of sunshine to every spoonful. A splash of limoncello makes it extra special—ideal for warm days...Read More

There’s something about the Fourth of July that brings out the best of summer — warm evenings, the crackle of fireworks, laughter around the picnic table, and the unmistakable joy of homemade ice cream dripping down a cone. Homemade ice cream is more than a treat — it’s a tradition. Whether churned by hand, whirred...Read More

Nothing says summer quite like a bowl of homemade blueberry ice cream. Bursting with the naturally sweet and tangy flavor of fresh blueberries, this ice cream is as refreshing as it is indulgent. The creamy base balances the fruit’s brightness, creating a luscious dessert that feels both vibrant and decadent. With just a handful of...Read More

Few things capture the taste of summer better than a scoop of homemade strawberry ice cream. Bursting with the natural sweetness of ripe, juicy strawberries and balanced by a luxuriously creamy base, this recipe is a celebration of the season’s best fruit. With no artificial flavors or colors—just simple ingredients you can find at your...Read More