INGREDIENTS: 8 ounces whipping cream 3 tablespoons unsalted butter, room temperature 2 tablespoons dried cherries, chopped 1 lb. semisweet or bittersweet chocolate, finely chopped Cocoa powder, for dusting truffles METHOD: Line the bottom and sides of a small square dish with parchment paper. Bring cream and butter to a simmer in a sauce pot. Remove...Read More