Crispy on the outside, tender and fluffy inside, these roasted lemon potatoes capture the bold, sunny flavors of classic Greek cooking. A generous drizzle of olive oil, fresh lemon juice, garlic, and oregano infuses every wedge with irresistible flavor, while a dusting of semolina helps form a golden crust. Simple yet deeply satisfying, they’re the...Read More
Sunny and tangy with just the right touch of creaminess, this versatile lemon dressing is a true kitchen staple for spring and summer. It’s light yet luscious—brightened with fresh lemon juice and zest, Dijon mustard, and a hint of cayenne for gentle warmth. Use it to dress tender baby greens, drizzle over grilled or roasted...Read More
Bright, buttery, and irresistibly simple, this Broccolini with Lemon and Garlic makes a perfect side for any meal. Tender broccolini is blanched to preserve its vibrant color, then sautéed with fragrant garlic and lemon zest for a burst of fresh flavor. A final drizzle of olive oil and squeeze of lemon bring balance and shine,...Read More
This rustic Tuscan Roasted Chicken captures the bright, sun-soaked flavors of the Italian countryside. Fresh lemons, fragrant rosemary, and sweet fennel infuse the chicken with delicate Mediterranean aromatics, while high-heat roasting ensures crisp golden skin and tender, juicy meat. It’s a simple yet elegant dish that feels like a Sunday supper in Tuscany—perfect with creamy...Read More
A celebration of summer’s sunniest flavors, this vibrant salad from Chef Rebecca King balances sweetness, salt, and herbaceous freshness in every bite. Juicy cubes of melon and crisp cucumber ribbons create a cool, hydrating base that’s perfectly complemented by tangy crumbles of feta and smoky bits of bacon. The real magic comes from the lemon...Read More
Bright, briny, and bursting with freshness, this lemon herb relish is a versatile condiment that instantly elevates grilled meats, fish, vegetables, or even a simple piece of toast. With a base of citrusy zest, fresh herbs, capers, and olive oil, it strikes the perfect balance of sharp, savory, and aromatic. Think of it as a...Read More
Light, bright, and slightly sweet, this honey lemon vinaigrette balances citrusy freshness with a touch of spice. It’s simple to make, versatile, and delicious over leafy greens, grain salads, or grilled vegetables. INGREDIENTS: 3/4 cup vegetable oil 1/4 cup fresh lemon juice 1 tablespoon sugar 3/4 teaspoon salt, to taste 1/4 teaspoon black pepper 1/4...Read More
Nothing says summer quite like a tall, chilled glass of fresh lemonade. Tart, sweet, and wonderfully refreshing, this classic drink is easy to make with just a few simple ingredients. By using fresh lemon juice and a homemade syrup, you get the perfect balance of bright citrus flavor and natural sweetness. Add a touch of...Read More
The Meyer lemon owes its presence in the U.S. to a USDA agricultural explorer named Frank Meyer, who discovered it in 1908 during one of his expeditions to Asia to collect new plant species. Among the 2,500 plants he introduced to the U.S. was the unusual thin-skinned, lemon-mandarin orange cross, which became the Meyer lemon,...Read More
The Meyer lemon arrived in the U.S. in 1908, brought back by USDA agricultural explorer Frank Meyer from one of his expeditions to Asia. Among the 2,500 plant species he introduced, this unique lemon-orange hybrid became known as the Meyer lemon, named in his honor. First planted in Texas, Florida, and California, the Meyer lemon’s...Read More
