Honey Lemon Vinaigrette


3/4 cup salad oil
1/4 cup fresh lemon juice
1 tablespoon sugar
3/4 teaspoon salt, to taste
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1/4 teaspoon lemon zest
1/2 cup honey
1/2 teaspoon celery seed
1 garlic clove, optional


Place all ingredients into a salad dressing shaker (or jar with well-fitting lid) and shake vigorously. If using the garlic, cut clove in half, add to dressing and chill for 12 hours or more before using. Remove garlic clove before serving.

Yield: 1 1/4 cups dressing

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