Tag

lemons
If you love lemons but sometimes find them a little sharp, the Meyer lemon may be your new favorite winter citrus. With its thin, fragrant skin, deep golden color, and naturally sweeter flavor, the Meyer lemon is a standout fruit that bridges the gap between lemon and mandarin orange. Unlike standard lemons, Meyer lemons are...
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It’s peak lemon season at the farmers market. Discover the difference between Eureka and Meyer lemons, plus fun citrus facts, seasonal tips, and fresh ideas for using lemons all winter long.
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These Moroccan-Style Salt-Preserved Lemons use unwaxed lemons, kosher salt, and a simple curing process to create a bright, savory pantry staple for North African and Mediterranean dishes.
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This Fresh Lemon–Strawberry Sparkling Lemonade is sunshine in a glass—refreshingly tart, lightly sweet, and bursting with real fruit flavor. Fresh lemon juice gives it zing, while puréed strawberries (or raspberries) add a beautiful blush of color and natural sweetness. Finished with a splash of sparkling water, it’s the perfect drink for brunch, afternoon picnics, or...
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Limoncello is a traditional Italian liqueur made from fresh lemon zest, pure alcohol, and simple syrup. Bright, fragrant, and sweet with just the right amount of citrus bite, it’s a cherished after-dinner digestif along the Amalfi Coast and throughout Italy. With just a handful of ingredients and a bit of patience, you can craft this...
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This refreshing strawberry lemonade combines sweet, juicy strawberries with tart lemon and a bubbly splash of soda water. It’s light, sparkling, and perfect for hot days when you want something fruity and thirst-quenching. INGREDIENTS: 1 quart fresh strawberries, hulled 3 cups cold drinking water 3/4 cup lemon Juice 3/4 cup sugar* 2 cups chilled soda...
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Cool, tangy, and irresistibly refreshing, lemon ice sorbet is the perfect dessert for warm weather. Its bright citrus flavor and light, icy texture make it a wonderful way to end a meal—or a palate-cleansing treat between courses. Serve it elegantly with fresh fruit and a splash of liqueur in a chilled glass, or keep it...
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