Crêpes are a French classic and are delicious for Sunday brunch or served for dinner with a salad. INGREDIENTS: 1/4 cup butter 1/4 cup flour 2 cups chicken broth 2 teaspoons Worcestershire sauce 3 cups grated cheddar cheese 2 cups dairy sour cream 1 1/2 lbs broccoli florets, cooked and drained 2 cups chopped cooked...Read More

This is a very tasty savory bread pudding, perfect for brunch or a luncheon. INGREDIENTS: 1 loaf French bread (1 lb.), crusts removed, cut into 1-inch cubes 2 tablespoons unsalted butter
 1/2 cup onion, chopped finely 1 leek, chopped 2 green garlic stalks, white part only, minced (or 2 cloves garlic, minced) 1 bunch asparagus,...Read More