Small in size but mighty in impact, microgreens are one of the easiest ways to elevate both the nutrition and flavor of everyday meals. Ounce for ounce, these tender young greens contain a higher concentration of nutrients than nearly any other whole food — delivering vibrant color, fresh flavor, and powerful health benefits in every...Read More

This Wild Mushroom Pappardelle is a comforting, deeply savory pasta that celebrates the earthy richness of mushrooms and the simple pleasure of a well-made bowl of noodles. Wide ribbons of pappardelle are coated in a silky sauce built from caramelized mushrooms, butter, fresh thyme, and a splash of wine, creating a dish that feels both...Read More

Ken Kimes of New Natives Microgreens calls this his favorite dressing—made by his wife, Sandra. With its sweet and mellow miso base and bright balance of rice vinegar and sweet rice syrup, this creamy dressing is a natural companion to the couple’s signature microgreens mix. Light, nutty, and deeply flavorful, it’s a versatile dressing that...Read More