Elegant, fresh, and full of bright coastal flavor, this dish from Chef Owen Snyder pairs perfectly seared ahi tuna with a zesty slaw of lemon-infused daikon and red onion. The combination of tender sashimi-grade fish, creamy avocado, and crisp micro greens creates a harmony of textures, while a drizzle of lemon olive oil and a...Read More

INGREDIENTS: 2 tablespoons unsalted butter 1 tablespoon olive oil 2 tablespoons minced garlic 2 tablespoons chopped shallot 10 prawns (size #16-20), deveined and tails removed 8 ounces fresh white fish, cut into large cubes 1 tablespoon sundried tomatoes in oil, chopped 1/4 lb. fresh sundried tomato pasta 1 ounce dry white wine 1 ounce fish...Read More