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passionfruit
INGREDIENTS: 1-quart passion fruit puree (or approximately 8 whole fruit)* 1 cup sugar 1 egg white, whipped 1/2 cup water METHOD: Over moderate heat, dissolve the sugar in water, and let the mixture cool. Add the passionfruit puree to the syrup. Fold in whipped egg white into the fruit syrup mixture and pour into the...
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