When summer peaches are in season, you’ll want to make this all summer long. While you can also make this dessert with canned peaches, we far prefer fresh peaches! INGREDIENTS: 4 cups fresh peaches, skinned and sliced 2 tablespoons sugar + 1 cup granulated sugar (divided) 1/2 cup butter, room temperature 1 cup all-purpose flour...Read More

Lassi, a traditional Indian beverage, is the perfect drink to enjoy with spicy curries. Our version using fresh summer peaches replaces the more traditional mangoes. INGREDIENTS: 3 cups plain yogurt 1 cup milk 1 cup buttermilk 1 cup peach pulp (about 3 ripe peaches, peeled, seeded and puréed)* 1/2 cup sugar Mint sprigs (optional) 1...Read More

This lovely salad is a perfect summer accompaniment to grilled pork, sausages, lamb chops, and more. Many people ask me about what to do with fennel. This salad is absolutely wonderful without the peaches, especially as a salad to serve before an entrée course. With peaches, it becomes a sublime summer salad that is great...Read More

Why freezer jam? The fresh peach taste, of course! Cooked preserves and jams have a place in the pantry, but you’ll truly notice the difference in taste when you spread a dollop of this jam on your biscuit or toast. INGREDIENTS: 2 lbs. ripe peaches (enough to make 3 cups of mashed peaches) 4 1/2...Read More

This peach ice cream recipe takes about an hour to make from start to finish and is the perfect summer dessert! INGREDIENTS: 2 1/2 pounds fresh, ripe peaches – peeled, pitted, and chopped 1/2 cup extra fine sugar 2 cups half-and-half cream 1 (14-ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk...Read More