This Mint Pistachio Pesto blends fresh mint with pistachios, almonds, garlic, and olive oil for a light, aromatic sauce that pairs beautifully with pasta, vegetables, or seared fish. A fragrant, versatile pesto ideal for spring and summer cooking.Read More

This Tuscan Eggplant Pesto blends broiled eggplant, walnuts, Pecorino, basil, and garlic into a rich, smoky sauce that’s perfect for pasta, crostini, or gourmet appetizers.Read More

Fresh Parsley Pesto blends flat-leaf parsley, walnuts, garlic, Parmesan, and olive oil for a vibrant, versatile sauce perfect for pasta, vegetables, and market produce.Read More

Green garlic — the tender young shoots of the garlic plant — is one of spring’s first and most fragrant treasures at the farmers market. Resembling a large green onion, it offers a milder, fresher garlic flavor with a hint of sweetness and a vibrant green hue. This easy pesto captures that fleeting spring flavor...Read More

This elegant Pesto Cheese Torta is a crowd-pleasing appetizer layered with creamy, buttery cheese and vibrant homemade basil pesto. It’s rich, flavorful, and beautifully simple to prepare ahead—perfect for holidays, dinner parties, or wine nights. Served with crisp crackers or crostini, each slice reveals alternating layers of green and white that make a stunning presentation...Read More

Few sauces capture the taste of summer as perfectly as classic basil pesto. With its vibrant green color, fresh herbal aroma, and nutty, garlicky richness, pesto is a staple in Italian cooking that has earned a beloved place in kitchens worldwide. Traditionally made in a mortar and pestle (hence its name, derived from the Italian...Read More

Bright, nutty, and fragrant, this pesto takes a delicious twist on the classic by using locally grown California pistachios instead of imported pine nuts. The pistachios add a naturally rich, buttery flavor and a hint of sweetness that balances beautifully with fresh basil, cilantro, and lemon zest. It’s versatile enough to enjoy in countless ways:...Read More

Use this fresh cilantro pesto on grilled chicken, or add to a chicken salad made with grilled chicken for a big flavor boost! Stir pesto into a little mayo and use as a sandwich spread. INGREDIENTS: 2 cups fresh cilantro leaves 3/4 cup extra virgin olive oil 1/4 cup pine nuts, toasted 6 cloves garlic...Read More

Bright, fresh, and irresistibly fragrant, this Lemon Walnut Pesto puts a sunny twist on the classic Italian sauce. Made with vibrant basil, toasted local walnuts from Manzanita Manor, and Belle Farms’ lemon-infused olive oil, it strikes the perfect balance of creamy, nutty richness and zesty citrus brightness. A hint of red pepper adds just the...Read More

Peppery, vibrant, and endlessly versatile, this arugula pesto is a zesty twist on the traditional Italian classic. Instead of basil and pine nuts, it pairs fresh arugula with flat-leaf parsley and roasted almonds, brightened with lemon and garlic for a bold, refreshing flavor. The result is a sauce that’s lighter, sharper, and slightly nutty—perfect for...Read More