This homey, old fashioned pie would be right at home at the next family reunion or potluck. My grandmother, who would never let anything go to waste, layered the leftover scraps of pie dough in the filling like dumplings. Serve warm with a scoop of vanilla ice cream. INGREDIENTS: 1 lb. fresh strawberries, halved 1...Read More
This blueberry pie is a classic — simple, straightforward goodness! INGREDIENTS: CRUST Use this recipe for double pie crust. FILLING 3/4 cup sugar 1/2 cup all-purpose flour 1/4 teaspoon salt 6 cups fresh blueberries 2 tablespoons lemon juice 2 tablespoons butter METHOD: Heat oven to 425°F. For the crust, roll half the pie dough into...Read More
INGREDIENTS: 4 eggs, beaten 1/2 cup sugar 1/2 cup light brown sugar 1/2 cup dark corn syrup 1 teaspoon pure vanilla extract Pinch salt 1 1/2 cups walnuts, chopped or broken into large pieces 1 cup quality semisweet chocolate, coarsely chopped 1 unbaked 9-inch pie shell METHOD: Preheat the oven to 375°F. In a large...Read More
INGREDIENTS: 3 large eggs 1 cup dark Karo syrup 1 cup sugar 2 tablespoons butter, melted 1 teaspoon vanilla 1 1/2 cups pecan halves Pastry crust in a 9-inch pie plate, chilled METHOD: Preheat oven to 350°F. In a large bowl, mix eggs, syrup, sugar, butter, and vanilla until well blended. Stir in pecans. Pour...Read More
INGREDIENTS: 1 container (12 oz.) silken tofu (Mori-Nu is good) 1 tablespoon honey or agave syrup 2 cups semi-sweet chocolate chips 1/3 cup coffee liquor or chocolate orange liquor 1 teaspoon pure vanilla extract 1 prepared chocolate graham cracker crust METHOD: Place tofu and honey or agave syrup into a blender or food processor. Process...Read More
This pie recipe was made famous by one of our presidents — it was his favorite pie. While aboard the battleship USS Missouri, Master Chief Steward Harry Hightower served buttermilk pecan pie to Harry Truman. The President loved this pie so much that he had to ask for the recipe. It’s a classic in many...Read More
This is the perfect dessert to make when you have family or guests with different dietary preferences. You won’t have to make something ‘special’ — vegans and non-vegans will love this tart! INGREDIENTS: 2 packages (12 oz. each) silken SOFT tofu (Mori-Nu is very good) 1/3 cup sugar 8 oz. excellent quality dark chocolate, broken...Read More
INGREDIENTS: Crust 3 cups sifted all-purpose flour 1 1/4 cups butter or Crisco Salt to taste 1 egg 1/2 teaspoon vinegar 1 tablespoon water Berry Filling 6 cups blackberries 1 cup sugar 3/4 cup flour METHOD: In large bowl, combine flour, salt ,and butter (or Crisco) until crumbly. Combine egg, vinegar and water. Add to...Read More
This is a delicious pie that features apples, caramel, crumbly topping, and a thin, flaky crust, and is best made a day ahead which makes it ideal for the holidays. The easiest way to cut the caramels is with strong kitchen scissors, but you can also use a sharp knife. Drop the caramel pieces directly...Read More
