INGREDIENTS: 1 head romanesco 2 tablespoon olive oil, or more to taste 1/4 teaspoon salt to taste 1/4 teaspoon fresh black pepper 1/4 garlic powder 1/4 teaspoon cumin powder METHOD: Preheat oven to 425°F. Line a baking sheet with aluminum foil. Spritz with vegetable oil non-stick spray. In a plastic zip-top bag, place all ingredients...Read More