This Roasted Tomato and Mint Salsa by Chef Mark Miller of Santa Fe’s legendary Coyote Cafe, embodies the vibrant contrast at the heart of Southwestern cooking — smoky roasted tomatoes paired with cool, fragrant mint. The blackened skins of the tomatoes lend a deep, earthy flavor, balanced by lime, serrano heat, and the freshness of...Read More

This Tropical Pineapple Mango Salsa has been one of my most popular creations—originally served at my sushi bar, where it quickly became a customer favorite. Sweet, tangy, and full of bright color, it’s an incredibly versatile condiment that pairs beautifully with everything from grilled swordfish, shrimp, and tacos to chicken or pork. Try it spooned...Read More

This Fresh Pineapple Citrus Salsa combines the best of fruit and salad in one colorful, flavor-packed dish. Sweet pineapple, juicy tomatoes, and crisp cucumber come together with a bright kick of lime and a touch of heat from jalapeño. It’s wonderfully versatile — serve it as a tropical condiment with grilled pork, chicken, or duck,...Read More

This Smoky Charred Tomato and Mint Salsa is a summer standout—fresh, colorful, and alive with flavor. The gentle smokiness from charred tomatoes and onions pairs beautifully with bright lime, fresh herbs, and a hint of heat from serrano chiles. Use a mix of red, yellow, or even heirloom tomatoes for a rainbow effect. This salsa...Read More

This Grilled Corn Salsa with Avocado and Cilantro is summer in a bowl—bright, smoky, and full of vibrant color. Freshly grilled corn adds a toasty sweetness that pairs beautifully with creamy avocado, juicy tomatoes, and fragrant cilantro. A splash of red wine vinegar and olive oil brings everything into balance. Scoop it up with tortilla...Read More

This Fire and Ice Watermelon Salsa is the perfect balance of sweet heat and summer cool—a colorful mix of juicy watermelon, crisp vegetables, and a lively kick of chili and lime. It’s the kind of salsa that wakes up your palate: bright, refreshing, and just fiery enough to keep you coming back for another scoop....Read More

This tropical-inspired salsa bursts with color and flavor — a refreshing mix of juicy pineapple, sweet mango, crisp red bell pepper, and a hint of heat from serrano chile. Fresh lime juice and rice wine vinegar add sparkle, while a touch of sugar balances the acidity for a perfectly rounded taste. Finished with fragrant cilantro...Read More

This richly flavored tomato salsa captures the heart of classic Southwestern cooking — bold, smoky, and perfectly balanced. Slowly simmered tomatoes blend with sweet onions, with jalapeños, and earthy New Mexico chili powder added to create a salsa that’s both vibrant and comforting. A hint of vinegar brightens the flavor, while fresh cilantro and garlic...Read More

This vibrant, crowd-pleasing salsa celebrates fresh, simple ingredients at their best. Juicy ripe tomatoes, crisp onions, cilantro, and a squeeze of fresh lime come together with jalapeño, garlic, and warm spices for a perfectly balanced blend of zest and heat. Marinated overnight to deepen the flavors, this classic salsa delivers brightness, freshness, and just the...Read More

Bright, zesty, and completely fat-free, this vibrant green salsa bursts with fresh flavor. A blend of cilantro, lime, and mild heat from serrano and bell peppers creates a sauce that’s both refreshing and bold. The rice vinegar and touch of brown sugar balance acidity and spice, making it irresistibly versatile. Use it as a dip...Read More