Ted’s Traditional Salsa Suprema


1 lb. fresh tomatoes, coarsely chopped
1 large white onion, chopped
1 bunch green onions, chopped
1 cup cilantro, chopped
4 limes, juiced
2 jalapeno peppers, seed removed, finely minced
1 teaspoon salt
4 cloves garlic, finely minced
1 teaspoon oregano
1 teaspoon cumin
1/2 teaspoon thyme


Combine all ingredients in non reactive bowl, cover and refrigerate overnight.

Serve with chips and avocado or use on grilled fish.

SOURCE: Second Place Winner, Dr. Ted Bailey, Salsa Festival 2007

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