“We’ve decided to give our kraut recipe to the Universe (and to you), so if you’re seriously addicted to it like we are, you can make it at home. Some batches might be crunchier than others which is just fine — it’s still delicious. And if you do encounter a soft batch now and again,...Read More

This vibrant sauerkraut brings together the earthy sweetness of golden beets, the warming spice of fresh ginger, and the anti-inflammatory benefits of turmeric. Paired with crisp green cabbage and aromatic mustard seeds, it ferments into a tangy, colorful condiment that’s as nourishing as it is delicious. Packed with probiotics, this kraut makes a bright and...Read More