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Savory Asparagus, Brie, and Mushroom Bread Pudding

Stratas, Frittatas and Quiches, Vegetarianasparagus, brie, eggs, oyster mushrooms, savory bread pudding, vegetarian

This savory bread pudding is a celebration of spring—tender asparagus, earthy mushrooms, and creamy Brie baked together into a golden, custardy dish. It’s rich yet balanced, luxurious yet rustic. Perfect as a centerpiece for brunch, a spring luncheon, or a light supper paired with a crisp salad, this comforting dish transforms simple ingredients into something...

Kabocha and Wild Rice Bread Pudding

Potatoes and Gratinskabocha, savory bread pudding, thanksgiving, wild rice

Bread pudding isn’t just for dessert—this savory version makes a comforting and flavorful side dish. Creamy kabocha squash, nutty wild rice, fresh herbs, and Parmesan come together with day-old dinner rolls to create a golden, custardy bake. Perfect for Thanksgiving or any autumn meal, it’s a creative way to turn simple ingredients into something warm,...

Asparagus, Spinach, and Green Garlic Strata

Stratas, Frittatas and Quiches, Vegetarianasparagus, green garlic, luncheon, savory bread pudding, spinach, strata

This is a very tasty savory bread pudding, perfect for brunch or a luncheon. INGREDIENTS: 1 loaf French bread (1 lb.), crusts removed, cut into 1-inch cubes 2 tablespoons unsalted butter  1/2 cup onion, chopped finely 1 leek, chopped 2 green garlic stalks, white part only, minced (or 2 cloves garlic, minced) 1 bunch asparagus,...