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Pumpkin and Wild Rice Bread Pudding

Potatoes and Gratinskabocha, pumpkin bread pudding, savory bread pudding, thanksgiving, wild rice

There’s something wonderfully comforting about a warm bread pudding, and this Pumpkin and Wild Rice Bread Pudding is no exception. With its rich flavors and cozy aroma, it’s the perfect companion for your Thanksgiving dinner table. Not only does it bring an autumnal touch with creamy kabocha squash, savory wild rice, and a hint of...

Asparagus, Brie, and Oyster Mushroom Bread Pudding

Stratas, Frittatas and Quichesbread pudding, brie, eggs, oyster mushrooms, savory bread pudding, strata

INGREDIENTS: 1 bunch (roughly 1 ¼ pounds) medium asparagus Salt and fresh ground pepper 1 1/2 tablespoon butter 1/1/2 tablespoons olive oil 8 ounces oyster mushrooms (or buttons) sliced or broken into 1/2-inch bits 1 small brown onion, peeled and cut into medium dice 1/2 loaf of bread such as French, francese, or ciabatta, crust...

Asparagus, Spinach, and Green Garlic Strata

Stratas, Frittatas and Quiches, Vegetarianasparagus, green garlic, luncheon, savory bread pudding, spinach, strata

This is a very tasty savory bread pudding, perfect for brunch or a luncheon. INGREDIENTS: 1 loaf French bread (1 lb.), crusts removed, cut into 1-inch cubes 2 tablespoons unsalted butter  1/2 cup onion, chopped finely 1 leek, chopped 2 green garlic stalks, white part only, minced (or 2 cloves garlic, minced) 1 bunch asparagus,...