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Strata with Asparagus, Spinach, and Green Garlic

Stratas, Frittatas and Quiches, Vegetarianasparagus, brunch, green garlic, savory bread pudding, spinach, strata

This asparagus, spinach, and green garlic strata is a flavorful, make-ahead brunch dish baked with herbs, cream, and melted cheese. Ideal for spring gatherings and luncheons.

Savory Asparagus, Brie, and Mushroom Bread Pudding

Stratas, Frittatas and Quiches, Vegetarianasparagus, brie, eggs, oyster mushrooms, savory bread pudding, vegetarian

This savory bread pudding is a celebration of spring—tender asparagus, earthy mushrooms, and creamy Brie baked together into a golden, custardy dish. It’s rich yet balanced, luxurious yet rustic. Perfect as a centerpiece for brunch, a spring luncheon, or a light supper paired with a crisp salad, this comforting dish transforms simple ingredients into something...

Kabocha and Wild Rice Bread Pudding

Potatoes and Gratinskabocha, savory bread pudding, thanksgiving, wild rice

This savory Kabocha and Wild Rice Bread Pudding is a cozy, autumn-inspired side dish perfect for Thanksgiving or fall dinners. Creamy kabocha squash, nutty wild rice, Parmesan, and fresh herbs are baked with day-old bread in a rich custard until golden and fragrant. Rustic yet elegant, it pairs beautifully with roasted meats or stands alone...