“This is one of my family’s favorite brunch dishes.” ~ Catherine Barr INGREDIENTS: 4 cups broccoli, coarsely chopped 4 cups cauliflower, coarsely chopped 2 cups Monterey Jack cheese, grated 2 cups sharp cheddar cheese, grated 1 cup onions, chopped 2 cups breadcrumbs 1 egg Salt and pepper to taste. METHOD: Preheat oven to 325°F. Steam...Read More

Quick and easy, this recipe is quite flexible. Add whatever herbs you want, change the liquid around, or add chili flakes or not. You could even add a little grated Parmesan to the pan at the end if you wish. Make it your own! INGREDIENTS: 3/4 lb. broccolini (if it is very thin and not...Read More