This Laotian-inspired soup is a comforting blend of sweet potatoes and kabocha squash simmered with fragrant spices until velvety and smooth. Naturally creamy and nourishing, it offers the perfect balance of sweetness and earthiness, making it a warming dish for cool evenings or an elegant starter for a Southeast Asian–inspired meal. INGREDIENTS: 1 small kabocha...Read More
This curried butternut squash soup is warm, velvety, and full of flavor—the perfect bowl for a chilly day. Roasted squash creates a naturally sweet base, while curry powder, coconut milk, and a touch of maple syrup add depth and balance. It’s simple enough for a weeknight meal yet elegant enough to serve at a dinner...Read More
This Thai Curry Pumpkin Walnut Soup offers a refined balance of velvety texture and layered flavors. The natural sweetness of pumpkin blends harmoniously with the warmth of Thai curry paste, while toasted walnuts add both depth and richness. Finished with a swirl of coconut milk and garnished simply, this soup is elegant enough for entertaining...Read More
Hearty and full of flavor, this Spanish Black Bean Soup with Chorizo is the perfect comfort dish for chilly nights. The smoky chorizo, earthy beans, and hint of chili create a warming spice that’s beautifully balanced by a squeeze of fresh lime and a dollop of sour cream. Pair it with cornbread or rustic artisan...Read More
Asian Corn, Crab, and Egg Drop Bisque is a comforting bowl of delicate flavors and silky textures. Sweet corn and tender crab are simmered in a savory Chinese-style broth with shiitake mushrooms and onion, then finished with ribbons of egg for richness. A touch of soy sauce, white pepper, and fresh cilantro brightens the soup,...Read More
Gazpacho is the perfect way to celebrate late summer’s bounty of ripe, dry-farmed tomatoes, colorful peppers, cucumbers, and fresh herbs found in abundance at farmers’ markets. Originally from Spain’s Andalusia region, gazpacho was once a humble field soup, made by farm workers using what was on hand, a little olive oil, and no cooking at...Read More
