Kabocha squash, with its distinctive flavor, sublime texture, and culinary versatility, has earned its place as a favorite among winter squashes. What sets this squash apart is not only its delectable taste but also its minimal waste, as you can also eat the tender skin and roast the seeds like pumpkin seeds. A Flavorful Fusion...Read More

INGREDIENTS: 1 small kabocha squash, thoroughly washed 2 small sweet potatoes, peeled and cut into chunks 1 onion, roughly chopped 2 cloves garlic, roughly chopped 1 stalk lemongrass 1 1-inch piece of ginger, roughly chopped Zest of one lime 2 cans coconut milk Pinch of salt Dash of brown sugar Squeeze of lime METHOD: Preheat...Read More