These tall, tender muffins bring together the best flavors of fall. Mashed sweet potato adds natural sweetness and moisture, while applesauce keeps them soft without being heavy. A cinnamon-sugar pecan topping gives each bite a sweet crunch that pairs beautifully with the warm spice of the muffins. Perfect for serving with hearty autumn soups, they’re...Read More

Chili Glazed Roasted Sweet Potatoes are a vibrant side dish that balances natural sweetness with a kick of heat. Roasting intensifies their flavor, while a glaze of pepper jelly, red wine vinegar, and lime brightens every bite. Finished with fresh cilantro and flaky salt, these potatoes are bold, tangy, and perfect alongside roasted meats, tacos,...Read More

This hearty Pumpkin and Sweet Potato Curry is a vibrant vegetarian dish that brings warmth and comfort to the table, especially on a cool fall or winter evening. The creamy coconut milk base is layered with fragrant spices, lime, and a touch of chili for gentle heat. Pumpkin and sweet potato add natural sweetness and...Read More

Sweet potatoes, originating in South America, hold a fascinating history. Not only were they cultivated by ancient civilizations in the Americas, but they also made their way across the Pacific to Polynesia, where they are called kumar. Though often confused with potatoes, sweet potatoes belong to an entirely different plant family and are only distantly...Read More

Although we love baked sweet potatoes, steaming is quicker and produces a perfectly moist potato. Steamed baked potatoes take about 30 minutes, while baked potatoes take at least an hour. This method is for medium-sized potatoes. However, if you have only large-sized potatoes, you can cut them in half. (1) Fill the lower part of...Read More