Inspired by the beloved salad once served at the Magic Pan creperies of the 1980s, this refreshed version brings brighter flavor and more texture. Crisp romaine, fragrant fennel, and sweet seedless clementines create a lively contrast, while a classic tarragon dressing ties everything together. It’s simple, elegant, and surprisingly nostalgic. INGREDIENTS: Salad 1/3 cup slivered...Read More

Elegant and aromatic, this Tarragon Vinaigrette is a timeless classic with a fresh twist. Traditionally made with red or white wine vinegar, this version uses white balsamic vinegar for a softer acidity and subtle sweetness that lets the delicate flavor of tarragon shine. The dressing is beautifully balanced with shallots, Dijon mustard, and a touch...Read More

Before there was Ranch, there was Green Goddess — the elegant, herb-packed dressing first served at San Francisco’s Palace Hotel in the 1920s. This creamy, aromatic classic gets its signature color and flavor from a blend of fresh herbs, garlic, lemon, and anchovies — the secret ingredient that adds irresistible umami depth. Enjoy it as...Read More