Bright, tangy, and a little spicy, this Tomatillo Salsa is a staple in Mexican cooking and the perfect companion to tacos, grilled meats, or a basket of warm tortilla chips. Roasting the tomatillos and serrano chiles under the broiler gives the salsa a smoky depth, while fresh lime juice, cilantro, onion, and garlic keep it...Read More

Bright, creamy, and full of flavor, this tomatillo-avocado salsa verde is a versatile condiment that elevates everything it touches. Whether scooped up with tortilla chips, drizzled over seafood tacos, served alongside cheese enchiladas, or used as a tangy salad dressing, this vibrant green salsa never disappoints. Roasting the tomatillos and jalapeños adds a subtle sweetness...Read More

Get ready to spice up your salsa with the zesty flavors of tomatillos! These little green gems are hitting their peak season at farmers markets, bringing a burst of tangy goodness to your kitchen. Dating back to the Aztecs, who cultivated them as far back as 800 BC in Mexico, tomatillos have a rich history...Read More