Get ready to spice up your salsa with the zesty flavors of tomatillos! These little green gems are hitting their peak season at farmers markets, bringing a burst of tangy goodness to your kitchen. Dating back to the Aztecs, who cultivated them as far back as 800 BC in Mexico, tomatillos have a rich history...Read More

This is the perfect comfort Mexican soup and is so delicious served with a crispy cheese quesadilla — it’s kind of the equivalent of tomato soup and grilled cheese! If serving a crowd, prepare the relish tray of additional toppings to place in the middle of the table so that guests can help themselves. INGREDIENTS:...Read More

If you’re a fan of making ‘quickles’ add this recipe to your lineup! Add them to tacos or quesadillas for a burst of delicious flavor! We like to prep the ingredients first, then make the brine so that it is hot when ready to add it to the jar. INGREDIENTS: 1 sterilized quart Mason jar...Read More

INGREDIENTS: 6 medium tomatillos, husks removed and washed 2 serrano chiles, cut in half and seeded 2 tablespoons water 2 tablespoons fresh lime juice 1/2 cup cilantro, chopped 1 clove garlic, chopped 1/4 cup white onion, finely chopped 1/2 teaspoon salt METHOD: Heat broiler to ‘high.’ Place the tomatillos and chiles on a roasting pan....Read More

This is a great all-around salsa. I use it as a sauce for fish and shrimp, in burritos, with chips, and I use it to simmer things in, like left-over shredded chicken or tofu INGREDIENTS: 2 pounds tomatillos, peeled and charred on a grill or under the broiler* 1 large brown onion halved horizontally and...Read More