Smoky, tangy, and full of character, this Tomatillo Chipotle Salsa is one of those indispensable sauces that belongs in every cook’s repertoire. Roasted tomatillos bring a bright, citrusy acidity, while smoky chipotles and roasted garlic add warmth and depth. This salsa is as versatile as it is delicious — spoon it over fish or shrimp,...Read More

Bright, tangy, and a little spicy, this Tomatillo Salsa is a staple in Mexican cooking and the perfect companion to tacos, grilled meats, or a basket of warm tortilla chips. Roasting the tomatillos and serrano chiles under the broiler gives the salsa a smoky depth, while fresh lime juice, cilantro, onion, and garlic keep it...Read More

This Chile Verde is a rich, comforting stew made with tender pork simmered in a sauce of charred tomatillos, chilies, garlic, and cilantro stems for clean, bright flavor. The key steps are browning the meat in batches for depth and charring the chilies for smokiness. Enjoy it spooned over rice as a hearty stew, or...Read More

There’s nothing more comforting than a bowl of steaming pozole verde, Mexico’s beloved hominy soup. Made with roasted tomatillos, poblanos, and jalapeños blended into a vibrant green sauce, this soup is both hearty and refreshing. Tender shredded chicken, chewy hominy, and fragrant Mexican oregano bring depth and warmth to every spoonful. Serve it with lime...Read More

Get ready to spice up your salsa with the zesty flavors of tomatillos! These little green gems are hitting their peak season at farmers markets, bringing a burst of tangy goodness to your kitchen. Dating back to the Aztecs, who cultivated them as far back as 800 BC in Mexico, tomatillos have a rich history...Read More