Curry Vinaigrette for Microgreens is a vibrant, lightly spiced dressing made with an infused curry oil. Perfect for baby greens, salads, roasted vegetables, or grain bowls.Read More

This Blood Orange and Watercress Salad pairs citrus segments with peppery greens and a nutty vinaigrette made from walnut, hazelnut, and olive oils—an elegant winter market dish.Read More

This lively Orange Basil Vinaigrette captures the essence of citrus season — fresh, fragrant, and beautifully balanced. The combination of sweet orange juice, aromatic basil, and mellow roasted shallots creates a dressing that’s both refreshing and refined. Inspired by a signature salad once served at Scott’s Seafood Grill & Bar, it’s wonderful drizzled over baby...Read More

Elegant and delicately sweet, this White Peach Sherry Vinaigrette balances the fruit’s floral notes with the nutty richness of sherry vinegar and the subtle bite of shallots and mustard. It was originally featured with the Escarole, Arugula, Almond, and White Peach Salad, but it’s just as lovely over tender Little Gem or romaine lettuces paired...Read More

This strawberry vinaigrette brings a touch of summer to any salad. The sweetness of strawberry vinegar and agave syrup pairs beautifully with the sharpness of shallot, the subtle heat of ginger, and the herbal depth of thyme. Use it to dress sturdy greens like endive, frisée, or arugula for a refreshing contrast — or drizzle...Read More

This versatile jam-based vinaigrette beautifully bridges the line between dressing and sauce. The fruit jam adds natural sweetness and body, creating a glossy emulsion that clings perfectly to hearty greens like spinach or kale — or doubles as a quick finishing sauce for roasted chicken or pork chops. Feel free to experiment with different jams:...Read More

Nut oils add elegance and depth to even the simplest salads, and hazelnut oil is no exception. Its rich, toasty flavor pairs beautifully with balsamic vinegar, shallots, and fresh thyme in this vinaigrette, creating a dressing that feels both sophisticated and versatile. This recipe highlights the quality and consistency of oils like those from the...Read More

Celeriac, or celery root, may be one of the most knobby, unattractive vegetables at the market, but don’t let its looks fool you—its flavor is crisp, fresh, and delicately earthy, with a brightness similar to celery. In this salad, thinly julienned celeriac is softened by a lemony vinaigrette, then tossed with tender greens for a...Read More

This Creamy Cider Vinaigrette blends the tang of cider vinegar with Dijon mustard, shallots, and thyme, balanced by a touch of sweetness and a creamy finish. Unlike standard vinaigrettes, it has a smooth, velvety texture that clings beautifully to crisp greens and slaws. It’s especially delicious with apple-based salads, where the cider vinegar and subtle...Read More

White balsamic vinegar may be a modern invention, but its light, mellow flavor makes it a versatile pantry staple. Unlike traditional dark balsamic, which develops its deep complexity through long aging in wooden barrels, white balsamic is milder and less assertive, making it perfect for dishes where you want to highlight delicate flavors. This vinaigrette...Read More