This Walnut Crusted Salmon Fillet is a flavorful and elegant main dish that’s surprisingly simple to prepare. Crunchy walnuts and fresh dill create a golden crust that locks in the salmon’s natural juiciness, while Dijon mustard adds a tangy bite and lemon brightens each serving. Perfect for weeknight dinners or special occasions, it’s a healthy...Read More

Crisp, golden, and full of festive flavor, these Cranberry Orange Walnut Biscotti are the perfect treat for coffee or tea time. The tart cranberries and crunchy walnuts are brightened with a hint of orange zest, creating a biscotti that’s both elegant and comforting. Ideal for holiday gifting or an everyday pick-me-up, these twice-baked Italian cookies...Read More

Flaky, golden pastry meets a rich, earthy filling in these Walnut and Wild Mushroom Pastries. A medley of mushrooms paired with toasted walnuts and Parmesan creates a savory bite that feels both rustic and elegant. Perfect as a light lunch with a fresh salad, a starter for dinner parties, or even as part of an...Read More

Turn your Thanksgiving (or holiday) leftovers into something truly special with this Turkey Cheese Walnut Panini. Leftover turkey gets a gourmet twist with creamy Havarti, crunchy walnuts, and a tangy cranberry chutney, all pressed between buttery slices of bread until golden and melty. It’s the ultimate way to enjoy those holiday flavors again — quick,...Read More

When the days grow shorter and the evenings turn cool, this pear salad with a walnut vinaigrette becomes one of our fall favorites. Sweet, juicy pears, crunchy walnuts, and tangy blue cheese come together in a classic combination, elevated by an aromatic walnut oil dressing. Walnut oil is a flavorful and heart-healthy alternative to olive...Read More

It’s officially fig season — and we couldn’t be happier. This salad combines the sweetness of fresh figs, the creamy richness of Gorgonzola, and the peppery kick of arugula, resulting in a stunning dish that will elevate any light lunch or summer gathering. With its easy preparation and make-ahead potential, it’s an ideal choice for...Read More

This roasted beet salad is a stunning combination of earthy, sweet beets, crunchy toasted walnuts, and tangy, creamy blue cheese. Tossed with a bold walnut oil and red wine vinegar dressing, it strikes a perfect balance of flavors and textures. Served warm or chilled, it makes an elegant starter for a dinner party, a colorful...Read More

Pumpkin-filled ravioli paired with a classic Ligurian walnut cream sauce is a dish that beautifully balances earthy, sweet, and nutty flavors. The creamy walnut sauce is luxurious yet surprisingly simple to prepare, enhanced with butter, cream, sweet Italian wine, and warm spices like cinnamon and nutmeg. Traditionally enjoyed in Northern Italy, this sauce is equally...Read More

Delicate, airy, and irresistibly sweet, this Old-Fashioned Apricot Walnut Divinity is a confection that evokes the charm of a bygone era. Made with beaten egg whites and hot sugar syrup, this classic candy has a melt-in-your-mouth texture that’s light yet rich. Tender pieces of dried apricot add a fruity brightness, while toasted walnuts add a...Read More

Here’s the perfect appetizer for a fall gathering — and you’ll find most of the ingredients at the farmers markets! INGREDIENTS: 1 cup chopped dried Calimyrna figs, stems removed 1/3 cup water 1/3 cup chopped pitted Kalamata olives 2 tablespoons extra-virgin olive oil 1 tablespoon fig balsamic vinegar 1 tablespoon drained capers, chopped 1 1/2...Read More