Catherine says, “This is a real family favorite and very easy! We use this as a spinach ravioli filling on my husband’s side of the family. On my side of the family, we forget the pasta and use it as a holiday side vegetable dish. Yum!”
INGREDIENTS:
2 cups cooked, chopped spinach, drained and squeezed dry (okay to use frozen spinach, too)
1 cup bread crumbs or crumbled Ritz cracker crumbs
1 cup onions, finely chopped
1 cup Monterey jack cheese, shredded
1 cup extra sharp cheddar cheese, shredded
1 egg, beaten
Salt to taste
METHOD:
Preheat oven to 350°F.
Place all ingredients in a large bowl and mix to combine well.
Spray a casserole dish with vegetable spray or brush with melted butter. Place spinach mixture into a prepared casserole dish and bake at 350°F for approximately 40 minutes, or until the top is browned.
SOURCE: Recipe courtesy of Catherine Barr, Executive Director, Monterey Bay Certified Farmers Markets
