INGREDIENTS: 1 cup warm water (110-115 degrees) 1 1/2 teaspoons active dry yeast 2 cups unbleached bread flour 1/2 teaspoon kosher salt 3 tablespoons olive oil, divided 6 oz. brie cheese, rind removed, sliced, and torn into pieces 2 tablespoons fresh rosemary, chopped 1 1/4 cups firm red grapes, washed 2 teaspoons flaked sea salt,...Read More

INGREDIENTS: Salad 1 Asian pear, peeled and cut into medium dice 3 cups mixed baby greens 1⁄3 cup crumbled blue cheese 1/3 cup toasted walnuts, coarsely chopped* Dressing 3 tablespoons extra virgin olive oil 1 teaspoon Dijon mustard 1 1/2 tablespoons apple cider vinegar 1 teaspoon honey Salt and pepper to taste 2 shallots, finely...Read More

INGREDIENTS: 2 lbs. fresh whole Brussels sprouts, cleaned and trimmed 2 quarts water 1/2 cup kosher salt 1/2 cup sugar 1/4 cup soy sauce 3 tablespoons olive oil 1 teaspoon freshly ground pepper METHOD: In a large bowl, combine water, salt, sugar, and soy sauce. Add Brussels sprouts and marinate for 1 hour. Drain sprouts....Read More