Late summer on the Central Coast brings the best of the season — fresh, sweet corn, fragrant basil, and vine-ripened cherry tomatoes bursting with flavor! This vibrant salad celebrates the season’s peak flavors in the simplest way possible and comes together in minutes, making it ideal for picnics, backyard barbecues, or any warm-weather gathering. INGREDIENTS:...Read More
Light, bright, and slightly sweet, this honey lemon vinaigrette balances citrusy freshness with a touch of spice. It’s simple to make, versatile, and delicious over leafy greens, grain salads, or grilled vegetables. INGREDIENTS: 3/4 cup vegetable oil 1/4 cup fresh lemon juice 1 tablespoon sugar 3/4 teaspoon salt, to taste 1/4 teaspoon black pepper 1/4...Read More
Bright, tangy, and lightly sweet, this vinaigrette combines honey, fresh ginger, and cider vinegar for a dressing that’s as versatile as it is flavorful. It’s wonderful tossed with mixed greens, drizzled over grain bowls, or used as a marinade for chicken or fish. INGREDIENTS: 1/4 cup pure honey 2 tablespoons red or white wine vinegar...Read More