This Butternut Squash Gratin is golden, bubbling, and full of cozy fall flavor. Roasted squash melds with herbs, garlic, and a crisp topping of cheese, breadcrumbs, or parsley for the perfect balance of creamy and crunchy. Simple yet elegant, it’s a comforting side dish that shines at both holiday feasts and weeknight dinners.Read More

A jewel-toned salad that dazzles both the eye and palate, this Baby Greens Salad with Orange Pomegranate Vinaigrette is the perfect balance of fresh, bright, and indulgent. Sweet citrus segments and ruby pomegranate arils nestle into tender greens, while a caramelized goat cheese brûlée on crisp brioche lends a dramatic, decadent finish. Elegant and festive,...Read More

This elegant yet simple dish highlights the natural richness of thick, skin-on fillets like sea bass, halibut, or salmon. Pan-searing creates a golden, crisp crust while keeping the flesh moist and tender. The basil purée sauce—bright with lemon and softened by tangy sour cream—adds a refreshing balance that makes this recipe equally suited for a...Read More

This dish was inspired by a memorable meal I enjoyed in New Mexico on my honeymoon. The flavors of roasted chiles, garlic, and cream left such an impression that I had to recreate it at home. My wife loved it so much, I reverse-engineered the recipe — and it has since become a special-occasion favorite....Read More

Rich, creamy, and studded with jewel-like Bing cherries and crunchy toasted almonds, this fudge is as pretty as it is delicious. Perfect for the holidays, gift-giving, or simply treating yourself, it combines the deep flavor of semisweet chocolate with the sweet-tart pop of cherries. The toasted almonds add a nutty crunch, while a garnish of...Read More

Hearty, smoky, and full of flavor, Calico Beans are a classic Midwestern comfort dish that goes by many names—Cowboy Beans, Cowboy Calico Beans, or in our family, “Halloween Beans.” No matter what you call them, this colorful medley of beans simmered with bacon, beef, and a sweet-tangy sauce is always a crowd-pleaser. Perfect for chilly...Read More

Few appetizers are as simple yet elegant as bruschetta topped with slow-cooked, balsamic-laced onions. Patiently caramelized until mahogany brown, the onions develop a deep, sweet complexity that pairs beautifully with grilled or toasted bread. A touch of fine balsamic vinegar adds brightness, while a drizzle of olive oil and a sprinkle of fleur de sel...Read More

Bright, colorful, and full of seasonal flavor, this Spinach Salad with Persimmon and Pomegranate Seeds combines crisp Fuyu persimmons, juicy pomegranate, and tangy Gorgonzola in a light honey-citrus dressing—an elegant, festive salad for holiday tables or cozy fall dinners.Read More

This smoky, spicy twist on classic potatoes au gratin comes from Chef Ted Walter of Passionfish in Pacific Grove, California. Layers of thinly sliced russet potatoes are baked in a creamy sauce flavored with garlic, tomato, chipotle, and smoked paprika, then finished with melted cheddar cheese. The result is a comforting, deeply flavorful side dish...Read More

This hearty, spice-kissed lentil soup is inspired by flavors of Indian dahl yet feels right at home on any table. Red lentils simmer with warm spices—cumin, coriander, turmeric, and chile powder—until tender and flavorful, creating a soup that’s nourishing, comforting, and deeply satisfying. With a kick of jalapeño for heat (optional) and the natural sweetness...Read More