Rich, buttery, and perfectly chewy, these vanilla honey caramels are a holiday treat worth making at home. Infused with fragrant Tahitian vanilla and the delicate sweetness of honey, they’re finished with a sprinkle of Fleur de Sel—the “caviar of salt”—for a hint of crunch and a balance of sweet and savory. Wrapped individually, they make...Read More

This blackberry pie is a true celebration of summer fruit—and it comes with bragging rights. Winner of second place at our Pie Baking Contest, it’s everything a classic pie should be: a buttery, flaky crust encasing a juicy blackberry filling that’s just sweet enough to let the fruit shine. Whether baked for a holiday gathering,...Read More

Celeriac, with its earthy depth and crisp bite, shines in this refreshing salad. Paired with crunchy, tart-sweet apples, the flavors balance beautifully—bright and lively, yet grounded. The recipe is endlessly adaptable: try it with peppery greens, toasted nuts, or raisins, and choose between a tangy vinaigrette or a creamy dressing. However you prepare it, this...Read More

This roasted butternut squash soup is cozy, velvety, and full of autumn flavor. Roasting the squash caramelizes its natural sweetness, adding depth and richness to the soup. A touch of apple (or pear) lends brightness, while fresh sage and warm spices round out the savory base. Finished with a swirl of cream, mascarpone, or toasted...Read More

Crisp on the outside, soft and airy on the inside, Yorkshire pudding is a beloved British side dish that has graced holiday tables for centuries. Traditionally served alongside roast beef, it soaks up rich pan drippings and adds a golden, savory counterpart to a festive meal. This version is simple and reliable, with a batter...Read More

This chocolate peanut butter tart is so decadent and silky, you’d never guess it’s vegan. Silken tofu blends seamlessly with rich dark chocolate and creamy peanut butter, creating a luscious filling that rivals any classic French tart. The crust, made from crushed Nutter Butter cookies, adds the perfect salty-sweet crunch. Best of all, it’s a...Read More

Rich, buttery, and just the right balance of sweet and salty, these Toffee Pecan Bars are everything you want in a holiday treat. The tender coffee-kissed shortbread crust provides the perfect base for a luscious layer of toffee, sweetened condensed milk, and whole pecans. Finished with a sprinkle of flaky sea salt, each bite is...Read More

Few drinks capture the cozy spirit of winter like a pot of mulled wine simmering on the stove. This version, inspired by traditional Scandinavian glogg, gently infuses red wine with warming spices, sweet raisins, and fragrant cardamom. Almonds add a classic Nordic touch, making the drink both comforting and celebratory. Perfect for holiday gatherings, it...Read More

This chocolate silk pie is a luscious, no-bake dessert with a silky-smooth filling that no one will guess is made from tofu. Rich melted chocolate blends with liqueur and vanilla to create a decadent mousse-like texture, while the tofu provides body and creaminess without any dairy. It’s elegant enough for a dinner party, simple enough...Read More

Bread pudding isn’t just for dessert—this savory version makes a comforting and flavorful side dish. Creamy kabocha squash, nutty wild rice, fresh herbs, and Parmesan come together with day-old dinner rolls to create a golden, custardy bake. Perfect for Thanksgiving or any autumn meal, it’s a creative way to turn simple ingredients into something warm,...Read More