This luxurious Saffron Corn Sauce combines the natural sweetness of fresh corn with the delicate aroma of saffron and a touch of brandy. The result is a golden, velvety sauce that’s both elegant and deeply flavorful — perfect for seafood, chicken, or pasta. Though straining gives it a silky restaurant-quality texture, a rustic unstrained version...Read More

Garlic fries seem to be everywhere these days—some unforgettable, others regrettable. The key, I’ve learned, is balance: plenty of garlic flavor without letting it burn or overpower. After several failed attempts, I discovered the secret to perfect oven fries—a touch of sugar. Deep-frying naturally caramelizes potato sugars, but baking doesn’t, so a pinch of sugar...Read More

This elegant dish captures the taste of late summer on a single plate—fresh halibut seared to golden perfection and served over a colorful medley of corn, peppers, potatoes, and tomatoes, all brought together by a luxurious saffron corn sauce. Sweet, savory, and aromatic, this dish balances coastal simplicity with fine-dining refinement. The crisp-tender vegetables and...Read More

These Vanilla Amaretto Figs are a luxurious celebration of late-summer sweetness. Fresh California Mission figs are gently steeped in a fragrant syrup of Amaretto, vanilla, and sugar, creating a rich, boozy preserve that’s elegant and deeply aromatic. Each fig becomes tender and honeyed, infused with nutty almond liqueur and warm vanilla—perfect spooned over desserts, paired...Read More

While corn chowder is a beloved fall and winter staple in New England, this version celebrates the height of summer, when sweet corn is at its peak. Creamy and full of flavor, it’s made with fresh-off-the-cob corn, tender potatoes, and smoky bacon—perfect for a cool, foggy evening on the coast. Whether served as a light...Read More

This Creamy Coconut Chai Ice Cream blends the warmth of traditional chai spices with the lush, tropical creaminess of coconut milk—no dairy or eggs required. Naturally sweetened with honey or maple syrup, it’s rich yet refreshing, fragrant with cardamom, cinnamon, and cloves, and silky-smooth from the arrowroot’s gentle thickening. Whether scooped into bowls or spooned...Read More

This Blackberry Coulis is a simple yet elegant sauce that captures the pure essence of ripe summer berries. Smooth, vibrant, and deeply flavored, it adds a touch of sophistication to any dessert—from panna cotta and cheesecake to ice cream or pavlova. With just three ingredients, it’s easy to prepare and endlessly versatile. A quick savory...Read More

This Maple Balsamic Vinaigrette strikes the perfect balance between tangy and sweet—deep, rich balsamic vinegar meets the warm caramel notes of pure maple syrup. The addition of shallot adds subtle sharpness, while a neutral oil gives the dressing a velvety finish. Ideal for green salads featuring fruit, especially blueberries, it also doubles beautifully as a...Read More

This Orange Basil Cream Dressing combines the citrusy brightness of fresh orange juice with the delicate sweetness of cream and the fragrant lift of fresh basil. Light, silky, and refreshing, it pairs beautifully with tender greens, berries, and mild cheeses like mozzarella—but it’s just as lovely drizzled over cold shrimp, chicken, or a crisp slaw....Read More

Grilled Padrón Peppers are the essence of simple Spanish cooking—quick, rustic, and addictive. These small, mild green peppers blister beautifully over high heat, developing a smoky sweetness with just the right touch of char. Every so often, one delivers a surprise kick of heat—part of their irresistible charm. Finished with a drizzle of good olive...Read More