These Vanilla Amaretto Figs are an elegant way to capture the lush sweetness of late-summer fig season. Fresh California Mission figs are gently infused with a fragrant syrup of Amaretto, vanilla, and sugar, becoming tender, honeyed, and richly aromatic.
The almond notes of the Amaretto are a natural match for ripe figs, while vanilla adds warmth and depth. Spoon the figs and their syrup over ice cream or pound cake, serve them with mascarpone or Greek yogurt, or add them to a cheese and charcuterie board for an effortless seasonal treat. Best of all, this simple refrigerator preserve comes together quickly and lets you enjoy fresh figs just a little longer.
INGREDIENTS:
12 fresh California Mission figs, washed and dried
1 vanilla bean, split and opened
1 cup Amaretto liqueur
1 cup filtered water
1 cup sugar
METHOD:
Cut each fig in half lengthwise. Arrange the halves, cut side up, in a large, wide-mouth glass canning jar. Lay the split vanilla bean on top. Set aside.
In a medium saucepan, combine the Amaretto, water, and sugar. Bring to a gentle boil over medium-high heat, stirring until the sugar dissolves. Continue to boil for 5 minutes, or until the mixture reduces slightly and takes on a light syrupy consistency.
Remove the syrup from heat and let it cool for about 10 minutes. Place the jar with figs on a folded kitchen towel (to prevent cracking). Carefully pour the warm syrup over the figs, covering them completely.
Seal the jar tightly and allow it to cool to room temperature. Refrigerate overnight to allow the flavors to meld.
Keep refrigerated and enjoy within 4–5 days for best flavor and texture.
SERVING SUGGESTIONS:
- Spoon over vanilla ice cream or pound cake with syrup drizzled on top.
- Pair with mascarpone cheese or Greek yogurt for a decadent breakfast or dessert.
- Serve alongside prosciutto and soft cheeses for an elegant appetizer.
- Stir a spoonful of syrup into sparkling water or Prosecco for a fragrant cocktail.
