Earthy mushrooms, toasted walnuts, and fresh herbs blend beautifully in this refined vegetarian pâté inspired by classic French duxelles. Creamy and deeply savory, it’s an elegant spread that pairs perfectly with toasted baguette slices or homemade seed crackers. Whether served as part of a holiday appetizer board or packaged as a handmade gourmet gift, this...Read More

Vibrant green and packed with fresh flavor, this Edamame Walnut Dip is a wholesome and satisfying alternative to hummus. Toasty walnuts blend with protein-rich edamame, bright parsley, and a hint of garlic for a creamy, nutrient-dense spread that’s both elegant and easy to make. Serve it as a light appetizer with toasted pita, seed crackers,...Read More

Sweet, smoky, and just a little fiery, these Spicy Maple Mixed Nuts are an irresistible snack that hits every flavor note. The combination of maple syrup, rosemary, and smoked paprika creates a caramelized glaze that clings to toasted almonds, pecans, walnuts, and pumpkin seeds. The result is a crunchy, aromatic mix with a subtle heat...Read More

Sweet, crunchy, and full of citrusy brightness, these Honey Orange Glazed Almonds make an irresistible snack or homemade gift. Whole almonds are coated in a buttery honey glaze, cooked until caramelized, then finished with fresh orange zest for a fragrant twist. Perfect for holiday treats, party nibbles, or a simple everyday indulgence. INGREDIENTS: 1 tablespoon...Read More

The holidays are made for cozy moments — twinkling lights, classic movies, and sweet treats shared with family and friends. These Caramel Almond Popcorn Clusters are the perfect snack to make together: golden caramel coats crisp organic popcorn and toasted almonds, creating crunchy, buttery clusters with a hint of vanilla and almond. Not only are...Read More

Warm, fragrant, and irresistibly exotic, these Moroccan Spiced Almonds bring together the earthy depth of cumin, cinnamon, and ginger with a touch of sweetness from golden raisins. Lightly toasted and perfectly crisp, the almonds carry just the right amount of heat and aroma, while the raisins add a soft, honeyed contrast. Ideal for snacking, gifting,...Read More

This luscious French toast turns breakfast into a dessert-worthy occasion. Thick slices of brioche are layered with a rich mascarpone and cream cheese filling, blended with vanilla, almond, and apricot jam. Lightly soaked in custard and pan-seared until golden, each bite balances creamy sweetness with the delicate tartness of fresh apricots. Beautiful enough for brunch...Read More

These Sweet and Spicy Roasted Almonds strike the perfect balance between heat, salt, and subtle sweetness. A fragrant mix of cumin, coriander, and red pepper gives the crunchy almonds a warm, aromatic kick, while a touch of sugar caramelizes them to golden perfection. Perfect for snacking with cocktails, scattering over salads, or packaging as homemade...Read More

  Rich, smoky, and just the right balance of sweet and savory, these old-fashioned baked beans are the kind that make any gathering feel like home. Known simply as “Granny’s Beans” in our family, this beloved recipe comes straight from my Southern grandmother, who always kept a pot simmering on the back of her stove....Read More

Vibrant, aromatic, and impossibly fresh, this cilantro oil is a simple way to elevate everyday dishes. Drizzle it over grilled fish or roasted chicken, swirl it into a deconstructed salsa, or use it to turn sautéed summer squash into something restaurant-worthy. The bright green color and herbaceous flavor capture the essence of summer—but because it’s...Read More