INGREDIENTS: 10 cups freshly popped organic popcorn* 2 cups whole almonds 1 cup firmly packed light brown sugar 1/2 cup butter 1/4 cup light corn syrup 1/2 teaspoon salt 2 teaspoons vanilla 1 teaspoon almond extract 1/2 teaspoon baking soda METHOD: Preheat oven to 225°F. Spray a 15 x 10-inch rimmed baking sheet with non-stick...Read More