Crisp, colorful, and full of flavor, this Kale Apple Coleslaw is a bright twist on a classic. The hearty kale base is balanced by the sweetness of apples and the crunch of toasted walnuts, all brought together with a tangy-sweet poppy seed dressing. It’s a refreshing, nutrient-packed side that pairs beautifully with fried chicken, barbecued...Read More

Golden, buttery, and irresistibly crisp, these Toffee Walnuts are a treat that disappears fast. A glossy caramel coating turns simple walnuts into a gourmet snack—sweet, crunchy, and just a little bit addictive. Sprinkle them over green salads with roasted pears and gorgonzola, serve them alongside after-dinner drinks, or package them up as homemade gifts during...Read More

Many sushi lovers are surprised to learn that the salmon served in sushi bars isn’t truly raw — at least, it shouldn’t be. Professional sushi chefs lightly cure the fish to ensure both safety and flavor. This traditional salt-and-vinegar cure firms the flesh, brightens the taste, and gives the salmon a clean, delicate texture that’s...Read More

This bold, emerald-green sauce comes straight from the flavor playbook of India Joze, the legendary Santa Cruz restaurant known for its inventive Southeast Asian fusion dishes. Adapted from a recipe used in the original kitchen decades ago, this Cilantro Chile Sauté Sauce is bright, spicy, and wonderfully versatile. It comes together in minutes and keeps...Read More

This classic Carolina-style coleslaw brings the perfect balance of sweet, tangy, and crisp — a refreshing counterpoint to rich, smoky barbecue. A warm cider vinegar dressing is poured over freshly shredded cabbage, sweet onions, and carrots, infusing every bite with bright Southern flavor. It’s the ideal side for pulled pork sandwiches, fried chicken, or grilled...Read More

This elegant Pan-Seared Salmon with Fava Bean Sauce highlights the best of spring flavors — crisp, golden salmon with a tender, flaky interior paired with a bright, tangy fava bean sauce. The technique of searing the salmon on one side before finishing it in the oven ensures a gorgeous crust and perfectly moist flesh. Serve...Read More

This versatile Fava Bean Sauce is one of those quietly elegant recipes that transforms humble ingredients into something special. Whether made with mature, starchy favas for a deeper, earthier flavor or young beans for a bright, spring-green freshness, it’s a beautiful complement to pan-roasted salmon, halibut, or grilled vegetables. Smooth and velvety when puréed, it...Read More

This fragrant, herb-forward braise is a simple yet sophisticated take on a classic chicken stew — inspired by the Chez Panisse method and infused with bright cilantro and warm spices. With its flexible flavor base, this dish can travel anywhere: from the Southwest to North Africa or Southeast Asia, simply by adjusting the aromatics and...Read More

This wholesome, vegetarian-style almond pâté is a rustic and satisfying spread with a touch of sophistication. Finely ground almonds blend with herbs, tamari, and lemon for a creamy, nutty flavor balanced by fresh parsley and subtle spice. Perfect as an appetizer, snack, or sandwich filling, it’s especially lovely paired with homemade rustic crackers, crisp vegetables,...Read More

This fragrant Orange Rye Bread brings a delightful twist to classic rye with the bright, citrusy notes of fresh orange zest and the deep, mellow sweetness of dark molasses. The result is a hearty loaf with a tender crumb, complex flavor, and a subtle aroma that fills the kitchen as it bakes. This bread is...Read More