This elegant summer salad pairs smoky-sweet grilled strawberries with crisp Little Gem lettuce, cool cucumber, and a tangy, mint-infused dressing. The quick balsamic marinade caramelizes beautifully on the grill, transforming fresh berries into a warm, jammy accent that contrasts perfectly with the chilled greens. It’s a striking salad for warm evenings — refreshing, unexpected, and...Read More

Chocolate and olive oil share a natural harmony — the fruity, buttery notes of good olive oil deepen the richness of chocolate while keeping these brownies incredibly moist. This simple recipe comes together quickly and always vanishes fast (hence the nickname “Disappearing Brownies”). Finished with a melted chocolate bar frosting, they strike just the right...Read More

This soft, pillowy pita bread is baked at a lower temperature than traditional versions, producing a tender texture and mild flavor that’s perfect for wraps, sandwiches, or dipping. The dough is simple to make and bakes quickly, yielding beautifully puffed rounds with just the right chew. Before serving, brush the bread lightly with olive oil...Read More

This simple recipe from Hans Haveman of H & H Fresh Fish Company highlights the clean, rich flavor of wild salmon with a perfectly balanced maple-soy glaze. The marinade infuses the fish with a sweet-salty depth, while a touch of cayenne adds gentle heat. Quick to prepare and deeply satisfying, this dish is just as...Read More

Making your own fruit vinegar is a simple and satisfying way to capture the flavor of fresh blueberries long after the season ends. There are two classic approaches: the slow method, preferred by purists who allow time to do the work of steeping and mellowing the vinegar, and the quick method, ideal for those who...Read More

This large-batch classic hummus recipe is designed for sharing — perfect for parties, potlucks, or weekly meal prep. The silky texture and bright lemon flavor make a perfect base for endless variations. Once blended, divide the hummus into smaller portions and stir in additions such as roasted red peppers, caramelized onions, or chopped Kalamata olives...Read More

One delightful way to extend cherry season is by capturing the fruit’s deep, sweet flavor in a homemade cordial. These ruby-red brandied cherries steep for several months, developing a smooth, luscious liqueur that’s perfect for sipping or gifting during the holidays. Spoon the cherries over ice cream or serve them with sparkling wine for an...Read More

Fragrant with fresh rosemary and bright with Meyer lemon, this rustic olive oil cake strikes the perfect balance between sweet and savory. Adapted from the Babbo Cookbook by Mario Batali, it’s moist, tender, and beautifully simple — just the kind of not-too-sweet cake that pairs perfectly with espresso or an afternoon cup of tea. A...Read More

This earthy, aromatic stuffing combines savory mushrooms, toasted nuts, and fragrant herbs with the unexpected brightness of fresh blueberries. The berries lend a subtle sweetness that beautifully balances the umami of mushrooms and the crunch of roasted nuts. Ideal for stuffing duck, pork chops, or chicken breasts glazed with maple syrup and rosemary, this recipe...Read More

This deeply flavored sauce captures the sweet-tart essence of ripe blueberries balanced by the warmth of shallots, brandy, and fresh thyme. Unlike sugary fruit glazes, it’s a sophisticated, savory complement to roasted or grilled meats—especially duck, pork tenderloin, or game. A splash of cognac and balsamic vinegar rounds out the sauce, giving it a glossy...Read More