Bright, tart, and bursting with juicy flavor, pomegranates are one of autumn’s most striking fruits. Their glossy, ruby-red arils add sparkle to both sweet and savory dishes — and they’re now in season from Rancho Padre Farm and Minazzoli Farms, available at the Aptos and Monterey Farmers Markets. A Fruit with Ancient Roots The name...Read More

Inspired by the flavors of Basque Country, these golden potatoes tossed with a garlicky, mildly spicy chili aioli are simple yet deeply satisfying. The dish captures the essence of rustic coastal cooking—humble ingredients elevated by vibrant local spice. Whether served warm as a side dish, at room temperature for a picnic, or as a tapas-style...Read More

Colorful roasted Fall vegetables meet nutty grains in this satisfying market-fresh bowl. A tangy yogurt drizzle spiked with Basque Chili Powder ties everything together with warmth, creaminess, and a hint of smoke. It’s simple, nourishing, and endlessly adaptable to whatever’s in season. INGREDIENTS: 3 cups mixed vegetables (carrots, cauliflower, bell peppers, zucchini, butternut squash, or...Read More

This silky pasta is comfort food with a Basque twist. Crisp pancetta and a touch of cream create a luscious sauce tinted a soft copper hue by Basque Chili Powder. The spice’s gentle heat and smoky sweetness bring depth and warmth to every bite—perfect for a cozy weeknight meal or a market-fresh supper with friends....Read More

For a quick yet striking brunch or appetizer, try this Basque-inspired Pan con Tomate: toasted crusty bread is rubbed with garlic, layered with crushed fresh tomatoes from the farmers market, drizzled with extra-virgin olive oil, and finished with a sprinkle of Basque Chili Powder for that signature red tone and subtle heat. Simple yet unforgettable....Read More

Let your market-fresh halibut shine on the grill or in the oven by finishing it with a luscious butter spiked with lemon zest and Basque Chili Powder. The mild heat, smoky sweetness and vibrant red tone of the spice echo the Basque tradition and elevate simple seafood into something memorable. INGREDIENTS: 4 (6 oz.) halibut...Read More

This smoky, subtly spicy aioli is inspired by the flavors of the Basque countryside, where chili and garlic are pantry essentials. Made with just a few simple ingredients, it’s a vibrant condiment that adds depth to grilled seafood, roasted vegetables, or even a humble sandwich. The Basque chili powder gives it a gentle heat and...Read More

A new market find from Borba Family Farms! Move over, black pepper—there’s a new spice in town! The Basque Chili Powder from Borba Family Farms adds a burst of color and gentle heat that transforms everyday cooking into something special. Hand-grown and carefully dried right here on the Central Coast, this small-batch seasoning is inspired...Read More

These tender, aromatic chicken kabobs are infused with the warm, fragrant spices of India and a touch of citrusy brightness from lime. A creamy yogurt marinade keeps the chicken juicy while layering it with subtle heat and depth from garam masala, paprika, and ginger. Grilled or broiled, these kabobs make an easy, crowd-pleasing dish that...Read More

Few dishes say “home” quite like a beautifully glazed ham fresh from the oven. The sweet aroma of brown sugar and brandy mingling with smoky ham fills the kitchen with warmth and anticipation. This classic centerpiece is perfect for a relaxed Sunday supper or a festive brunch buffet. The glaze caramelizes into a glossy coating...Read More